Ingredients
Peanuts - 2 cups
Jaggery - 2 cups
Rice flour - ½ cup
Grated coconut - ½ cup
dry ginger -1 tsp
cardamom -6
Preparation
Dry roast peanuts and remove the skin as much you can and keep aside.
Mix rice flour and grated coconut and dry roast till it looks like
bread crumbs.
Separately grind each ingredient .
Grind the peanuts . Run the mixie till the peanut powder
starts to stick.
Now grind the roasted rice flour and coconut together.
Grind the jaggery into powder .
Mix the three powdered ingredients together, add crushed dry ginger and cardamom.
Put this mixture in the grinder and run the mixie so that all ingredients get mixed well.
Now make ladoos by taking a fist full and press it in your palm rolling
round to get a round - ball shape with single hand.
This is a healthy snack . I make these ladoos as my grand children
demand for it . They love it. Jaggery is made from sugar cane juice and palm juice.
Jaggery from sugar cane we get mainly in three varieties
yellowish which is more refined , brown and black.
The black jaggery is more tasty and healthy.
Marayoor sharkara ( black jaggery from Marayoor) is the best one but costly.
Outside Kerala mostly light coloured jaggery is available.
Outside Kerala mostly light coloured jaggery is available.
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