Mango pieces –5cup
Sugar _2cups
Cloves -3
Mix mango pieces and sugar in a vessel.
Keep it in low flame.As it starts to boil,
Smash it with a ladel.
Stir it continuously till it gets thicker.
Add crushed cloves
And turn off the fire.
Can keep in air tight container in the fridge for two weeks.
Tips-
For getting a deeper colour add five dark plums.
Remember to remove the seeds.
Spread on your morning toast or with chapatti, this jam is great…
Sugar _2cups
Cloves -3
Mix mango pieces and sugar in a vessel.
Keep it in low flame.As it starts to boil,
Smash it with a ladel.
Stir it continuously till it gets thicker.
Add crushed cloves
And turn off the fire.
Can keep in air tight container in the fridge for two weeks.
Tips-
For getting a deeper colour add five dark plums.
Remember to remove the seeds.
Spread on your morning toast or with chapatti, this jam is great…
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