Papaya - 1 cup (coffee mug)
Mango - 1 cup
Milk - ¼ cup
Sugar - 1tbsp
Vanilla Ice –Cream
Wash papaya and mango and dry them with
a napkin. Peel and cut the fruits into chunks.
In a blender first put papaya. Run the blender for
one minute. Now add mango milk and sugar.
Switch-on the blender for two minutes.
Cool it and serve with a scoop of ice - cream.
The sweet tempting smoothie to cool
you on a hot summer day….
Tips:
1. Papaya should not be too ripe.
Too ripe papaya will affect the smoothie’s
Silky consistency.
2. Use the same cup to measure all the ingredients.
Tropical Smoothie
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