Ingredients
Sugar -1 cup
Salted butter -1 cup
Crushed roasted nuts – ½ cup
Chocolate chips(optional) – 1 cup
Preparation
Melt sugar and butter in medium flame.
Stir slowly with a wooden spoon.
When it turns amber in colour, spread
on a butter paper and sprinkle
crushed roasted nuts.
Draw squares on the toffee
with a knife to break into desired shape.
Store air-tight.
Can add semi –sweet chocolate chips on the toffee
before cooling and spread it .
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