Ingredients
Rawa -3 ½ cups
Sugar -3cups
Cardamom-10
Milk - ½ cup
Ghee -2tbsp
Golden sultanas-20
Preparation
In a wok on low flame pour ghee and
add the sultanas.
Sauté for a minute , then mix rawa and
Sauté for another 2 minutes. See that
The rawa does not change its colour.
Powder sugar with cardamom.
Mix this powdered sugar with the warm rawa.
Keep on a low flame and pour little by little
hot milk and mix well. Do not add more milk.
Turn off the flame and roll in your palm to
get a laddo shape.
Tips
As milk is used to make this laddo,
it has a lesser shelf life.
Tidak ada komentar:
Posting Komentar