Bread Roll

Ingredients

Potatoes – 2
Chillies – 3
Coriander leaves – a hand full
Ginger – 2 inch
Grated coconut – 2 tbsp
Curd – 3tbsp
Lemon juice – ½ lemon
Bread – 6 slices
Semolina (rava) – ½ cup
Oil – 1 cup

Preparation
Make a slit on the potatoes and steam them, with a skewer check
whether it is cooked. Mash the potatoes and keep aside.

To make green chutney, in a blender grind coriander leaves,
grated coconut, ginger, 2 chillies, curd and lemon juice and salt.

To make the filling, in a wok pour 1 tbsp oil and keep on low flame.
Add the mashed potatoes ad a tablespoon of chopped coriander leaves,
1 green chilli, a pinch of salt and a tsp of lemon juice.

Slightly wet the bread slices and roll them gently with a rolling pin.
Spread the green chutney, keep a tablespoon of filling and roll the
bread slices gently on your palm and press with wet palm to get a
cylindrical shape. Roll them on rava to coat it well.
Deep fry till golden brown.
Serve them hot with green chutney, dates chutney or tomato ketchup.