Caramel banana split

Ripe banana ( ethapazham) – 1big

Clarified butter ( ghee) – 1tbsp
Sugar – 3tbsp
Honey –2tbsp
Fresh orange juice – 4tbsp
Grated orange zest – ½ tsp
Vanilla ice-cream

Take very ripe banana and slice

it into 8 pieces lengthwise ,
or into round shape. Keep a frying pan on low flame . Put 1tbsp
Of ghee and the sliced bananas in the pan . Sorte for a second and
Close the lid for two minutes. When the banana turns golden brown ,
Soft and smells great,take it out and keep aside. Add sugar in the
Same pan and let it caramelise .Now pour the orange juice with
The zest and after a minute add the golden bananas .
Turn off the fire, add 2 tbsp of honey and mix well . Arrange the
Caramelised golden banana pieces in a bowl and top it with a
Scoop of vanilla ice-cream. Pour the remaining hot caramelised
Sauce, flavoured with orange and honey on the ice-cream .
Just forget the calories and scream for more……..

Use only most ripe bananas ;do not cool after cooking.Serve hot with ice-cream.

merging of different flavours make -
this dessert distinct..