Caramel Pudding

Caramel Pudding
Milk –2medium glass
Eggs –4
Sugar –6tbsp
Grated nutmeg –1/4tsp
Butter to grease
lemon zest –1/2 tsp
Sugar to caramelize –3tbsp
Take a bowl ,grease it with butter .Put 3tbsp of
Sugar and keep on a low flame to caramelise . As it
turns into deep colour ,off the flame .Tilt the bowl
And swirl it around to get a round shape .Immediately
sprinkle the grated lemon zest .Keep aside to cool .
Beat thoroughly 4 eggs and 2cups of milk with 6tbsp
Of sugar .Pour into the caramelised bowl sprinkle1/4 tsp
of grated nutmeg and double boil it .Close the bowl with
a loose lid .Keep on a medium flame for 20 minutes .
Let it cool ,then refrigerate it .Do not freeze .After an hour,
keep a serving plate upside down on the bowl , catching
firmly on the bowl and plate , turn it up .Remove the bowl .
Wow …there it is .
As jewellery is to the dressing up of a lady ,dessert is
the jewel of the dinner table .Decorate it .

To double boil - In a large vessel pour 2 glasses of water
keep the bowl raised in the vessel , so that water does not enter the bowl
while boiling.Now close the bowl and the large vessel with a loose lid .