Egg Curry

eggs -2
large onion -1
green chillies -2
ginger -1 inch
curry leaves
vineger -1tbsp
grated coconut for paste –1/2 cup
coriander powder -1 tbsp
meat masala -1tbsp
pepper corns -5
cardamom -2
cloves - 1

oil
grated coconut to extract milk -2 cups

Boil eggs and keep aside.
Slice onions ,chillies and ginger thinly -
. Grind into a paste -grated coconut ,coriander powder ,meat masala ,
Pepper corns ,cardamom and cloves keep aside. Put 2 cups of grated coconut and
1 cup of water in a blender .Seive it into a bowl and keep the first milk, aside.
Again put the same coconut in the blender with a cup of water to extract the second milk.

Saute onion ,chillies , ginger and curry leaves .Add the coconut paste and salt and stir till it is dry . Now add the second coconut milk and boiled eggs . Keep it on low flame till the gravy is thick . Add the first coconut milk and keep on stiring on low flame for two minutes.
.Add vineger and turn off the flame.