Meen peera

Fish -1/2 kg
Grated coconut –2 cups
Green chillies –3
Ginger –2 inch length
Onion –1big
Garlic –6
Curry leaves
Kudum puli (kokum) -2big
Coconut oil -1tbsp
Clean the fish with salt and keep aside .
In a mixer bowl, add coconut green chillies ,
ginger ,onion ,garlic and corsely grind it
without adding water.Soak the kudampuli
for 2 minutes in water and cut them into
small pieces.Drain the puli and combine with
fish ,coconut mixture ,curry leaves ,salt and
¼ glass of water in a earthenware for 10 minutes
in low flame .Turn off the fire and pour 1 tbsp ,
coconut oil on top .
hot or cold the smell itself is appetising .
-Small fishes or sardines are preferred for this dish .